So where does sit amongst recent excellent releases? The summers of and were exceptionally hot in the daytime but there were considerable fluctuations in temperature that prevented water stress in the vine and a repeat of the problems encountered in These are two successful years in their own right that will show well in youth but cellar for over 10 years. In , the growing season saw fewer extremes and more consistency throughout the year. After a mild winter there was rain interspersed at the optimal times and although the summer was hot, it was below the seasonal average and the sporadic periods of precipitation kept the vineyards well nourished. The Cabernet grapes arrived from the vineyard in an optimum state of ripeness.
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My Article: New Vintages of Sassicaia
Wine No. 1 of | Wine Spectator's Top
Please try Advanced Search", "didyoumeantext": The last four vintages have been excellent, especially , and I thought was the new great wine and sometimes better than the legendary depending on the bottle , but maybe the is the new ? Granted, it is not points like the , but it is very close.
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Tenuta San Guido
Elegant and persistent, with a lingering aftertaste of fruit, spice and mineral. Cabernet Sauvignon and Cabernet Franc. Best from through I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry.
Trending Wine News Jane Anson becomes one of the most envied people in wine after getting to taste 44 vintages of Sassicaia in a 17th Century palace in Rome. Here's her report and her favourite wines. Approaching sensory overload. Frankly, Sassicaia is a wine that provokes enough emotions without the accompanying Roman splendour. At the time, pretty much all Italian wine was either consumed locally or shipped off in bulk to the rest of Europe where it was blended with weedier examples that needed some beefing up.